Examples of the style vary from one brewery to the next, but they are generally dry, golden to light-amber ales coming in below 5 percent ABV with a noticeable dose of hops and a top-fermenting Belgian yeast, which makes for a thirst-quenching beer. Some recipes may also include adjuncts like sugars and spices. No matter the recipe, the end goal should always be something that can be sessioned as a nutritional source without inebriation. (homebrewersassociation.org)